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Homemade Oyster Stew Recipe
|Green onions||3 , finely chopped (Including Tops)|
|Milk||3 Cup (48 tbs)|
|Large oysters||1 Pint, drained|
|Parsley||1⁄4 Cup (4 tbs), minced|
|Worcestershire sauce||1 Tablespoon|
|Ground black pepper||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1098 Calories from Fat 515
% Daily Value*
Total Fat 58 g88.9%
Saturated Fat 30.6 g152.9%
Trans Fat 0 g
Cholesterol 372.3 mg
Sodium 1912.4 mg79.7%
Total Carbohydrates 78 g26.1%
Dietary Fiber 2.8 g11.3%
Sugars 38.1 g
Protein 70 g140.7%
Vitamin A 109.3% Vitamin C 128.8%
Calcium 88.4% Iron 158.8%
*Based on a 2000 Calorie diet
Saute onions slowly until soft, but not browned.
Add flour and make a roux; do not brown.
Add milk and heat slowly, stirring with rubber spatula until well-blended.
Do not boil.
Place pan over slowly boiling water.
Add oysters and seasonings.
As soon as edges of oysters curl, the stew is ready to serve, in about 10 minutes.
If overcooked, it will curdle.