Homemade Oyster Stew Recipe
Ingredients
2 tablespoons butter
3 green onions, including tops, finely chopped
1 tablespoon flour
3 cups milk
1 pint large oysters, drained
1/4 cup parsley, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Dash of Tabasco
Directions
In top of double boiler, melt butter.
Saute onions slowly until soft, but not browned.
Add flour and make a roux; do not brown.
Add milk and heat slowly, stirring with rubber spatula until well-blended.
Do not boil.
Place pan over slowly boiling water.
Add oysters and seasonings.
As soon as edges of oysters curl, the stew is ready to serve, in about 10 minutes.
If overcooked, it will curdle.
Saute onions slowly until soft, but not browned.
Add flour and make a roux; do not brown.
Add milk and heat slowly, stirring with rubber spatula until well-blended.
Do not boil.
Place pan over slowly boiling water.
Add oysters and seasonings.
As soon as edges of oysters curl, the stew is ready to serve, in about 10 minutes.
If overcooked, it will curdle.
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