Oyster Stew Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Medium yellow onion -1, chopped | ||
| Medium sweet potato -1, diced | ||
| Fresh cut corn -1/2 cup, cut from 1 large ear or frozen | ||
| Oysters | 1 Pint | |
| Milk -2 cups, or half-and-half | ||
| Black pepper | 1/2 Teaspoon | |
| Shredded Asiago -2 tablespoons, or Parmesan cheese | ||
Directions
MAKING
1) In a pan, add butter and heat over till frothy.
2) Stir in onion and sweet potato and cook till softened.
3) Mix in oyster liqueur and add water till vegetables are covered.
4) Allow to boil, then lower heat, cover, and simmer till sweet potatoes are cooked.
5) Mix in corn and oysters and simmer for 5 to 6 minutes, till the oysters curl up.
6) Add milk and pepper.
7) Heat well.
SERVING
8) Top with cheese and serve.
1) In a pan, add butter and heat over till frothy.
2) Stir in onion and sweet potato and cook till softened.
3) Mix in oyster liqueur and add water till vegetables are covered.
4) Allow to boil, then lower heat, cover, and simmer till sweet potatoes are cooked.
5) Mix in corn and oysters and simmer for 5 to 6 minutes, till the oysters curl up.
6) Add milk and pepper.
7) Heat well.
SERVING
8) Top with cheese and serve.
Chef
