Heavy Cream Oyster Stew Recipe


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
MethodInterest Group


 Heavy cream1 Cup (16 tbs)
 Diced cooked potatoes1 Cup (16 tbs)
 Oysters with liquid1 Pint
 Butter/Margarine2 Tablespoon
 Salt To Taste
 Paprika To Taste
 Chopped fresh parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 781 Calories from Fat 549

% Daily Value*

Total Fat 62 g95.8%

Saturated Fat 36.6 g183%

Trans Fat 0 g

Cholesterol 316.7 mg

Sodium 510.7 mg21.3%

Total Carbohydrates 29 g9.8%

Dietary Fiber 3 g12%

Sugars 0.3 g

Protein 28 g55.6%

Vitamin A 73.6% Vitamin C 57.2%

Calcium 14.7% Iron 97.9%

*Based on a 2000 Calorie diet


1. Heat cream in 2-quart Sauce Pan over medium heat until it just starts to simmer; add potatoes, oysters with liquid; cook over low heat 3-6 minutes or until oysters float to top.
2. Add butter; season with salt, pepper to taste; continue simmering until butter melts; remove from heat; sprinkle with paprika, parsley; serve at once. Makes 2 3/4 cups