Oyster Stew Recipe

Oyster Stew
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Oysters1 Quart, drained
 Milk2 Cup (32 tbs), warmed
 Light cream2 Cup (32 tbs), warmed
 Paprika1 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 714 Calories from Fat 510

% Daily Value*

Total Fat 58 g88.9%

Saturated Fat 33.8 g168.8%

Trans Fat 0 g

Cholesterol 293 mg

Sodium 437.7 mg18.2%

Total Carbohydrates 22 g7.3%

Dietary Fiber 0.48 g1.9%

Sugars 6.2 g

Protein 29 g57.8%

Vitamin A 59.6% Vitamin C 34.2%

Calcium 23.5% Iron 69.2%

*Based on a 2000 Calorie diet

Directions

Melt butter and saute oysters until edges curl.
Add remaining ingredients and heat almost to boiling.
Sprinkle cilantro on top and serve
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