Oyster Stew Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Cream | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 1100 Calories from Fat 578
% Daily Value*
Total Fat 64 g99.1%
Saturated Fat 41.4 g207.1%
Trans Fat 0 g
Cholesterol 174.3 mg58.1%
Sodium 2340.4 mg97.5%
Total Carbohydrates 114 g38%
Dietary Fiber 0.01 g0.04%
Sugars 64.7 g
Protein 19 g38.3%
Vitamin A 41.4% Vitamin C
Calcium 77.1% Iron 0.91%
*Based on a 2000 Calorie diet
Directions
Just before serving, melt butter in saucepan.
Add oysters with liquor; cook gently, just until oyster edges curl.
Add to scalded milk and cream.
Season with salt and pepper.
Chef
