Oyster Stew Recipe

In my personal opinion, this Oyster Stew stands Numero Uno in the world and I cannot contain my urge to offer this to you. It is always prepared with a focus on Seafood. It is an effortless Appetizer. Mark this Oyster Stew, or else you will later regret bookmarking this recipe.

Summary

Difficulty LevelVery EasyCuisineAmerican
CourseAppetizerMain IngredientSeafood

Ingredients

 
2 cups milk
 
1/2 cup cream
 
1/4 cup butter
 
1 pint oysters, with the liquor
 
1 tsp. salt
 
Dash of pepper

Directions

Heat milk and cream to scalding.
Just before serving, melt butter in saucepan.
Add oysters with liquor; cook gently, just until oyster edges curl.
Add to scalded milk and cream.
Season with salt and pepper.

Questions, Comments and Reviews

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