Oyster Stew Recipe
In my personal opinion, this Oyster Stew stands Numero Uno in the world and I cannot contain my urge to offer this to you. It is always prepared with a focus on Seafood. It is an effortless Appetizer. Mark this Oyster Stew, or else you will later regret bookmarking this recipe.
Ingredients
2 cups milk
1/2 cup cream
1/4 cup butter
1 pint oysters, with the liquor
1 tsp. salt
Dash of pepper
Directions
Heat milk and cream to scalding.
Just before serving, melt butter in saucepan.
Add oysters with liquor; cook gently, just until oyster edges curl.
Add to scalded milk and cream.
Season with salt and pepper.
Just before serving, melt butter in saucepan.
Add oysters with liquor; cook gently, just until oyster edges curl.
Add to scalded milk and cream.
Season with salt and pepper.
