Special Oyster Stew Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
Interest GroupParty
Ingredients
| Butter | 4 Tablespoon | |
| Oysters | 1 Pint, drained | |
| Evaporated milk | 13 Ounce | |
| Oyster | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Chopped chives | ||
Directions
MAKING
1) Take a 2-quart casserole and heat butter in it for 45 seconds on High until it melts.
2) Stir in drained oysters and then cook them for about 4 to 5 minutes on High until edges curl.
3) Pour in milk, water, oyster liquor and seasonings.
4) Again microwave the mixture for 4 minutes on High until it almost comes to a boil. Ensure not to boil the milk.
SERVING
5) Garnish with chives and serve at once.
1) Take a 2-quart casserole and heat butter in it for 45 seconds on High until it melts.
2) Stir in drained oysters and then cook them for about 4 to 5 minutes on High until edges curl.
3) Pour in milk, water, oyster liquor and seasonings.
4) Again microwave the mixture for 4 minutes on High until it almost comes to a boil. Ensure not to boil the milk.
SERVING
5) Garnish with chives and serve at once.
Chef
