Quick Oyster Stew Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Milk6 Cup (96 tbs)
 Oysters1 Quart
 Butter1⁄4 Cup (4 tbs)
 Salt1 1⁄2 Teaspoon
 Celery salt2 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size

Calories 198 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 73 mg

Sodium 729.5 mg30.4%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0 g0%

Sugars 7.1 g

Protein 13 g26.7%

Vitamin A 10.7% Vitamin C 12.6%

Calcium 16.2% Iron 27.1%

*Based on a 2000 Calorie diet

Directions

1. Scald milk; heat oysters in their own liquor until edges begin to curl.
2. Add butter, seasonings and milk
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