Oyster Stew Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Onion1 , finely chopped
 Butter1 Tablespoon
 Milk1 1⁄2 Cup (24 tbs)
 Cream1⁄2 Cup (8 tbs)
 White wine1 Tablespoon
 Oysters8 Large
 Fresh ginger slices3
 Orange zest1 Teaspoon, julienned
 Salt1⁄2 Teaspoon
 Pepper To Taste
 Chopped parsley3 Tablespoon
 Tabasco4 Drop (Few Drops)
 Chopped green onion1 Tablespoon

Nutrition Facts

Serving size

Calories 304 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 61.4 mg

Sodium 435.4 mg18.1%

Total Carbohydrates 42 g13.9%

Dietary Fiber 1.9 g7.6%

Sugars 16.9 g

Protein 13 g26.6%

Vitamin A 31.3% Vitamin C 49.1%

Calcium 19.8% Iron 30.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Saute the onion in butter until softened and add the oysters.
2. Put in the milk, ginger, salt, pepper, tabasco & orange zest.
3. Cook slowly until the oysters float.

SERVING
4. Pour in the cream, sprinkle with parsley and chopped green onion and serve hot in deep dish soup plates.
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