Oyster Stew Recipe
Ingredients
| Onion | 1 , finely chopped | |
| Butter | 1 Tablespoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Cream | 1/2 Cup (16 tbs) | |
| White wine | 1 Tablespoon | |
| Oysters | 8 Large | |
| Ginger slice | 3 | |
| Orange zest | 1 Teaspoon, julienned | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 | |
| Chopped parsley | ||
| Few drops of tabasco | ||
| Chopped green onion | ||
Directions
MAKING
1. Saute the onion in butter until softened and add the oysters.
2. Put in the milk, ginger, salt, pepper, tabasco & orange zest.
3. Cook slowly until the oysters float.
SERVING
4. Pour in the cream, sprinkle with parsley and chopped green onion and serve hot in deep dish soup plates.
1. Saute the onion in butter until softened and add the oysters.
2. Put in the milk, ginger, salt, pepper, tabasco & orange zest.
3. Cook slowly until the oysters float.
SERVING
4. Pour in the cream, sprinkle with parsley and chopped green onion and serve hot in deep dish soup plates.
Chef
