Creamy Oyster Stew Recipe
This Oyster Stew recipe tastes soo superb that I have been trying to find where exactly the secret lies. It is the answer when you look for a tasty Side Dish. A good way to use up Seafood is to make some amazing Oyster Stew. There is no bigger sin than reading this recipe of Oyster Stew and not trying it out.
Ingredients
2 8-ounce containers shucked oysters
Water
1/4 cup all-purpose flour
1 tablespoon Worcestershire
2 teaspoons salt
1 quart milk
2 pints half-and-half
3 tablespoons butter or margarine
2 tablespoons finely chopped parsley for garnish
Directions
1. Drain oysters, reserving 2/3 cup liquid (or add enough water to oyster liquid to make 1/2 cup); set aside.
2. In 4-quart saucepan, mix flour, Worcestershire, salt, and 1/4 cup water until smooth. Over medium-high heat, heat mixture to boiling; cook 1 minute. Gradually stir in milk until blended; add half-and-half, butter or margarine, oysters, and reserved oyster liquid; heat mixture just to boiling. Reduce heat to medium-low; cook 10 to 15 minutes, until oyster edges curl, and centers are firm, stirring frequently. Garnish with parsley.
2. In 4-quart saucepan, mix flour, Worcestershire, salt, and 1/4 cup water until smooth. Over medium-high heat, heat mixture to boiling; cook 1 minute. Gradually stir in milk until blended; add half-and-half, butter or margarine, oysters, and reserved oyster liquid; heat mixture just to boiling. Reduce heat to medium-low; cook 10 to 15 minutes, until oyster edges curl, and centers are firm, stirring frequently. Garnish with parsley.
