Easy Oyster Stew Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Oysters | 1 Pint (fresh) | |
| Milk | 2 Cup (32 tbs) | |
| Light cream | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 1414 Calories from Fat 959
% Daily Value*
Total Fat 108 g166.9%
Saturated Fat 63 g314.9%
Trans Fat 0 g
Cholesterol 539.4 mg179.8%
Sodium 2677.2 mg111.5%
Total Carbohydrates 51 g17%
Dietary Fiber 0.01 g0.04%
Sugars 23.9 g
Protein 63 g126%
Vitamin A 87.6% Vitamin C 65.2%
Calcium 64.7% Iron 137.4%
*Based on a 2000 Calorie diet
Directions
Add oysters (with liquor); cook and stir over low heat just until edges curl.
Heat milk and cream in another saucepan.
Stir in salt, pepper and oysters.
Chef
