Grandma'S Oyster Stew Recipe
Ingredients
| Milk | 4 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Water | 2 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Dash bottled hot pepper sauce | ||
| Oysters | 1 Pint, undrained | |
| Butter/Margarine | 4 Tablespoon | |
Directions
Heat milk in 4-cup glass measure at HIGH for 6 minutes or till hot; set aside.
In 3-quart casserole, blend flour, salt, water, Worcestershire, and hot pepper sauce.
Add undrained oysters and butter.
Cook at MEDIUM (5) for 7 to 8 minutes or till edges of oysters curl, stirring occasionally.
Add hot milk.
Cover and let stand 15 minutes.
Heat at HIGH for 6 to 7 minutes or till hot.
Top servings with additional butter.
Pass oyster crackers.
In 3-quart casserole, blend flour, salt, water, Worcestershire, and hot pepper sauce.
Add undrained oysters and butter.
Cook at MEDIUM (5) for 7 to 8 minutes or till edges of oysters curl, stirring occasionally.
Add hot milk.
Cover and let stand 15 minutes.
Heat at HIGH for 6 to 7 minutes or till hot.
Top servings with additional butter.
Pass oyster crackers.
Chef
