Grandma'S Oyster Stew Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Milk4 Cup (64 tbs)
 All purpose flour2 Tablespoon
 Salt1 1⁄2 Teaspoon
 Water2 Tablespoon
 Worcestershire sauce1 Teaspoon
 Bottled hot pepper sauce1 Dash
 Shucked oysters1 Pint (Undrained)
 Butter/Margarine4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1475 Calories from Fat 794

% Daily Value*

Total Fat 89 g137.5%

Saturated Fat 50.2 g250.9%

Trans Fat 0 g

Cholesterol 459.4 mg

Sodium 3833.5 mg159.7%

Total Carbohydrates 95 g31.7%

Dietary Fiber 0.81 g3.2%

Sugars 48.2 g

Protein 78 g156.2%

Vitamin A 74.5% Vitamin C 65.2%

Calcium 108.6% Iron 147.2%

*Based on a 2000 Calorie diet


Heat milk in 4-cup glass measure at HIGH for 6 minutes or till hot; set aside.
In 3-quart casserole, blend flour, salt, water, Worcestershire, and hot pepper sauce.
Add undrained oysters and butter.
Cook at MEDIUM (5) for 7 to 8 minutes or till edges of oysters curl, stirring occasionally.
Add hot milk.
Cover and let stand 15 minutes.
Heat at HIGH for 6 to 7 minutes or till hot.
Top servings with additional butter.
Pass oyster crackers.