Oyster Soup Deluxe Recipe
Oyster Soup Deluxe has a different taste. Oyster Soup Deluxe gets its taste from oyster mixed with spinach thawed and heavy cream, flavored with lemon juice. Oyster Soup Deluxe is inspired by many food chains worldwide.
Ingredients
1 can (8 oz.) oysters, undrained
1 package (10 oz.) frozen chopped spinach, thawed
3 tablespoons chopped onion
2 cups half-and-half (half milk, half cream)
1 teaspoon Worcestershire
About 2 tablespoons lemon juice
Salt
1/4 cup heavy cream
1/4 cup Hollandaise sauce (canned or freshly made)
Directions
Whirl oysters, spinach, and onion in a blender until smooth or force through a fine wire strainer.
Combine in a pan with the half-and-half, Worcestershire, lemon juice to taste, and salt to season.
Heat soup to simmering and cook gently for about 5 minutes.
Pour into heat-proof soup bowls.
Softly whip the cream and fold in Hollandaise sauce.
Spoon equal portions onto each bowl of soup.
Broil about 6 inches below heat until topping browns€” 1 or 2 minutes. (If you would like whole oysters in the soup, drain another can€”8 oz.€”oysters and add the shellfish to the soup before adding the topping.)
Combine in a pan with the half-and-half, Worcestershire, lemon juice to taste, and salt to season.
Heat soup to simmering and cook gently for about 5 minutes.
Pour into heat-proof soup bowls.
Softly whip the cream and fold in Hollandaise sauce.
Spoon equal portions onto each bowl of soup.
Broil about 6 inches below heat until topping browns€” 1 or 2 minutes. (If you would like whole oysters in the soup, drain another can€”8 oz.€”oysters and add the shellfish to the soup before adding the topping.)
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