Oyster Mushroom Soup Recipe
Ingredients
6 dried black mushrooms
6 fresh oysters
1/4 pound lean pork
1/2 cup bamboo shoots
6 water chestnuts
Dash of pepper
1 scallion
6 cups stock
1 teaspoon ginger juice
1 tablespoon sherry
3/4 to 1 teaspoon salt
Directions
1. Soak dried mushrooms.
2. Shell and slice oysters. Slice pork thin. Slice bamboo shoots, water chestnuts and mushrooms. Mince scallion.
3. Heat stock. Extract ginger juice (see Glossary) and add. Add mushrooms, bamboo shoots and water chestnuts. Bring slowly to a boil.
4. Add pork and oysters and simmer, covered, 3 to 5 minutes. Stir in sherry, salt and pepper. Garnish with minced scallion.
2. Shell and slice oysters. Slice pork thin. Slice bamboo shoots, water chestnuts and mushrooms. Mince scallion.
3. Heat stock. Extract ginger juice (see Glossary) and add. Add mushrooms, bamboo shoots and water chestnuts. Bring slowly to a boil.
4. Add pork and oysters and simmer, covered, 3 to 5 minutes. Stir in sherry, salt and pepper. Garnish with minced scallion.
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