Oyster Mushroom Soup Recipe
Are you looking for an Oyster Soup recipe that will blow away your senses? This Oyster Soup when served as Appetizer is sure to please your family members. The Oyster Soup is made with Meat Meatloaf which is easy to procure from any grocery store. Whenever I have Chinese friends visiting, I always prepare Oyster Soup which is the most savored dish of their cuisine. It is highly recommended, you must try this Oyster Soup recipe.
Ingredients
6 dried black mushrooms
6 fresh oysters
1/4 pound lean pork
1/2 cup bamboo shoots
6 water chestnuts
Dash of pepper
1 scallion
6 cups stock
1 teaspoon ginger juice
1 tablespoon sherry
3/4 to 1 teaspoon salt
Directions
1. Soak dried mushrooms.
2. Shell and slice oysters. Slice pork thin. Slice bamboo shoots, water chestnuts and mushrooms. Mince scallion.
3. Heat stock. Extract ginger juice (see Glossary) and add. Add mushrooms, bamboo shoots and water chestnuts. Bring slowly to a boil.
4. Add pork and oysters and simmer, covered, 3 to 5 minutes. Stir in sherry, salt and pepper. Garnish with minced scallion.
2. Shell and slice oysters. Slice pork thin. Slice bamboo shoots, water chestnuts and mushrooms. Mince scallion.
3. Heat stock. Extract ginger juice (see Glossary) and add. Add mushrooms, bamboo shoots and water chestnuts. Bring slowly to a boil.
4. Add pork and oysters and simmer, covered, 3 to 5 minutes. Stir in sherry, salt and pepper. Garnish with minced scallion.
