Oyster Sauce Mushrooms Recipe
Oyster Sauce Mushrooms is a crisp and delicious recipe! Try this Oyster Sauce Mushrooms with any meal and I bet it will make an awesome meal! Tell me if you like it!
Summary
CuisineChinese
Ingredients
| Dried black mushrooms | 24 | |
| Cornstarch | 1 1/2 Tablespoon | |
| Beef Stock | 1/4 Cup (16 tbs) | |
| Sherry | 1 Teaspoon | |
| 1 cup mushroom soaking liquid | ||
| Beef Stock | 3/4 Cup (16 tbs) | |
| Oyster sauce | 2 Tablespoon | |
Directions
1. Soak dried mushrooms. Squeeze dry, reserving soaking liquid; cut off stem ends.
2. Blend cornstarch and cold beef stock to a paste.
3. In a saucepan, combine mushroom soaking liquid and mushrooms with remaining stock. Bring to a boil, then simmer, covered, 20 minutes.
4. Remove mushrooms with a slotted spoon and transfer to a deep serving dish. Arrange caps decoratively in a circular pattern; keep warm.
5. Add oyster sauce and sherry to liquids in pan and heat through, stirring. Then stir in cornstarch paste to thicken. Pour sauce over mushrooms and serve.
2. Blend cornstarch and cold beef stock to a paste.
3. In a saucepan, combine mushroom soaking liquid and mushrooms with remaining stock. Bring to a boil, then simmer, covered, 20 minutes.
4. Remove mushrooms with a slotted spoon and transfer to a deep serving dish. Arrange caps decoratively in a circular pattern; keep warm.
5. Add oyster sauce and sherry to liquids in pan and heat through, stirring. Then stir in cornstarch paste to thicken. Pour sauce over mushrooms and serve.
Chef
