Quick Oyster Sauce Recipe
This Oyster Sauce made from oysters can be a perfect accompaniment for any dish. If you have purchased oysters set apart a bit of that for this oyster sauce. You will not regret!
Summary
CuisineChinese
Ingredients
12 oysters
1 cup oyster liquid
3 tablespoons soy sauce
Directions
1. Shell and mince oysters. Reserve their liquid.
2. Bring oysters and their liquid slowly to a boil; then simmer, covered, 20 minutes.
3. Strain mixture through a sieve, discarding oysters; stir in soy sauce.
4. Pour into a jar, cap tightly, and store in a cool place.
2. Bring oysters and their liquid slowly to a boil; then simmer, covered, 20 minutes.
3. Strain mixture through a sieve, discarding oysters; stir in soy sauce.
4. Pour into a jar, cap tightly, and store in a cool place.
