Oyster Salad Recipe
Ingredients
| 1 cup chicken bouillon or oyster liquor | ||
| Tarragon | 1/2 Teaspoon | |
| Parsley | 1 Teaspoon, chopped | |
| Oysters | 24 | |
| Mayonnaise | ||
| Greens | ||
| Ripe olives | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a skillet, add the chicken bouillon, seasonings, tarragon and chopped parsley.
2) Then poach the oysters in the mixture for about 3 minutes, drain well and allow to cool.
SERVING
3) Garnish with the olives, tomatoes and chives, then serve immediately with the mayonnaise over a bed of greens.
1) In a skillet, add the chicken bouillon, seasonings, tarragon and chopped parsley.
2) Then poach the oysters in the mixture for about 3 minutes, drain well and allow to cool.
SERVING
3) Garnish with the olives, tomatoes and chives, then serve immediately with the mayonnaise over a bed of greens.
Chef
