Oyster Pudding Recipe
Ingredients
| White bread slice | 6 , buttered | |
| American Cheese slice | 6 | |
| Oysters | 1 Pint, drained | |
| Milk | ||
| Eggs | 2 | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
MAKING
1. With a serrated knife cube bread, arrange half cubes evenly in 10-inch glass dish and top with cheese slices
2. Arrange oysters on cheese, top with remaining bread cubes.
3. Add milk to oyster liquor to make 1 1/2 cups.
4. In a bowl combine with eggs, salt and pepper and pour over ingredients.
5. Microwave at high 10-12 minutes rotating 1/4 turn halfway through cooking and take care to not overcook outside edges.
6. Test with knife to come out clean.
SERVING
7. Let it rest for about 5 minutes and serve.
1. With a serrated knife cube bread, arrange half cubes evenly in 10-inch glass dish and top with cheese slices
2. Arrange oysters on cheese, top with remaining bread cubes.
3. Add milk to oyster liquor to make 1 1/2 cups.
4. In a bowl combine with eggs, salt and pepper and pour over ingredients.
5. Microwave at high 10-12 minutes rotating 1/4 turn halfway through cooking and take care to not overcook outside edges.
6. Test with knife to come out clean.
SERVING
7. Let it rest for about 5 minutes and serve.
Chef
