Oyster Pancakes Recipe
Tickle your taste buds with this delicious Oyster Pancakes. No other ingredient will make Oyster Pancakes taste so yummy than Seafood. The Chinese Oyster Pancakes has an unique characteristic of addicting you to it on the first bite. Stop looking and try this Oyster Pancakes recipe immediately.
Ingredients
1 1/2 cups oysters
4 scallion stalks
4 eggs
1/2 teaspoon salt
Dash of pepper
4 tablespoons flour
1/2 teaspoon baking powder
1/4 cup oyster liquid oil
6 tablespoons vinegar
1 or 2 teaspoons hot sauce
Directions
1. Shell oysters reserving their liquid, and chop coarsely. Cut scallion stalks in 1/2 inch sections.
2. Beat eggs. Then stir in salt, pepper, oysters and scallions.
3. Sift flour, together with baking powder. Blend to a paste with oyster liquid; then stir into egg mixture.
4. Heat a skillet and grease lightly with a drop of oil. Spoon oyster batter onto skillet (with a large spoon) to make pancakes 2 inches in diameter. Brown lightly on each side. Remove and keep warm.
5. Repeat, re-oiling skillet each time batter is added.
2. Beat eggs. Then stir in salt, pepper, oysters and scallions.
3. Sift flour, together with baking powder. Blend to a paste with oyster liquid; then stir into egg mixture.
4. Heat a skillet and grease lightly with a drop of oil. Spoon oyster batter onto skillet (with a large spoon) to make pancakes 2 inches in diameter. Brown lightly on each side. Remove and keep warm.
5. Repeat, re-oiling skillet each time batter is added.
