Oyster Pancakes Recipe
Ingredients
1 1/2 cups oysters
4 scallion stalks
4 eggs
1/2 teaspoon salt
Dash of pepper
4 tablespoons flour
1/2 teaspoon baking powder
1/4 cup oyster liquid oil
6 tablespoons vinegar
1 or 2 teaspoons hot sauce
Directions
1. Shell oysters reserving their liquid, and chop coarsely. Cut scallion stalks in 1/2 inch sections.
2. Beat eggs. Then stir in salt, pepper, oysters and scallions.
3. Sift flour, together with baking powder. Blend to a paste with oyster liquid; then stir into egg mixture.
4. Heat a skillet and grease lightly with a drop of oil. Spoon oyster batter onto skillet (with a large spoon) to make pancakes 2 inches in diameter. Brown lightly on each side. Remove and keep warm.
5. Repeat, re-oiling skillet each time batter is added.
2. Beat eggs. Then stir in salt, pepper, oysters and scallions.
3. Sift flour, together with baking powder. Blend to a paste with oyster liquid; then stir into egg mixture.
4. Heat a skillet and grease lightly with a drop of oil. Spoon oyster batter onto skillet (with a large spoon) to make pancakes 2 inches in diameter. Brown lightly on each side. Remove and keep warm.
5. Repeat, re-oiling skillet each time batter is added.
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