Oyster Pan Roast Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Oysters | 1 Pint, drained | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Melt the butter in a skillet or in individual skillets; when it is hot and bubbly, add the oysters and poach them in the butter until they are plumped and curled at the edges.
Add salt, pepper, cayenne, and a goodly squirt of lemon juice.
Serve at once on fried toast or on crisp well-buttered toast with chopped parsley and chives.
Add salt, pepper, cayenne, and a goodly squirt of lemon juice.
Serve at once on fried toast or on crisp well-buttered toast with chopped parsley and chives.
Chef
