Oyster Mushrooms Sauteed In Garlic Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Oyster mushrooms500 Milliliter (2 Cups)
 Butter45 Milliliter (3 Tablespoon)
 Dry shallots4 Teaspoon, chopped (20 Milliliter, French)
 Garlic1 Teaspoon, finely sliced (5 Milliliter)
 Chopped parsley4 Teaspoon, chopped (20 Milliliter)
 White wine30 Milliliter (2 Tablespoon)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 648 Calories from Fat 342

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 23.3 g116.3%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 509.1 mg21.2%

Total Carbohydrates 53 g17.6%

Dietary Fiber 14.1 g56.6%

Sugars 13.6 g

Protein 20 g39.4%

Vitamin A 61.1% Vitamin C 71.9%

Calcium 11.7% Iron 46.5%

*Based on a 2000 Calorie diet

Directions

–  Remove mushroom stems and slice the caps coarsely.
–  In a skillet, melt butter. Saute oyster mushrooms for 2 minutes. Add shallots, garlic, and parsley, then season with salt and pepper. Cook 1 minute longer and stir. Add white wine, heat for 30 seconds and serve.
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