Oyster Fry Recipe
Summary
Ingredients
| 2 dozen small oysters | ||
| Salt | 1/4 Teaspoon | |
| Ground pepper | 1/8 Teaspoon | |
| Flour | 3 Tablespoon | |
| Butter | 4 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Parsley | 2 Tablespoon, chopped | |
| 2 dozen toast rounds | ||
Directions
Season with salt and pepper and dip in flour.
Melt butter in blazer pan over moderate heat, using just enough to cover bottom of pan.
Add oysters and brown on both sides.
Stir in Worcestershire sauce and lemon juice and heat thoroughly.
Sprinkle with chopped parsley.
Melt butter in blazer pan over moderate heat, using just enough to cover bottom of pan.
Add oysters and brown on both sides.
Stir in Worcestershire sauce and lemon juice and heat thoroughly.
Sprinkle with chopped parsley.
Chef
