Oyster Dressing Recipe

Summary

Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyCourse
MethodMain Ingredient

Ingredients

 Oysters20
 Butter2 Tablespoon
 Bread crumbs4 Cup (64 tbs)
 Salt1⁄2 Tablespoon
 Pepper1⁄4 Teaspoon
 Chopped parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1394 Calories from Fat 444

% Daily Value*

Total Fat 50 g77.1%

Saturated Fat 21.1 g105.4%

Trans Fat 0 g

Cholesterol 492.5 mg

Sodium 5062.8 mg210.9%

Total Carbohydrates 135 g44.9%

Dietary Fiber 4.9 g19.4%

Sugars 7.9 g

Protein 95 g190.8%

Vitamin A 86.5% Vitamin C 147.4%

Calcium 37% Iron 285.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Rinse and drain the oysters in cold water.

MAKING
2) In a saucepan, melt butter.
3) Add in the oysters. Bring the mixture to the boiling point.
4) Then, add in the bread crumbs along seasoning and parsley.
5) Stir carefully. Make sure that the oysters don't get broken.
6) Cook for a several minutes.

SERVING
7) Remove from heat and serve immediately.
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