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Oyster Cracker Snacker Recipe
|Oil||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Parmesan cheese||3 Tablespoon, grated|
|Dried italian seasoning||1 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 926 Calories from Fat 787
% Daily Value*
Total Fat 89 g136.8%
Saturated Fat 17.3 g86.6%
Trans Fat 0 g
Cholesterol 30.6 mg
Sodium 1492.7 mg62.2%
Total Carbohydrates 15 g5.1%
Dietary Fiber 0.12 g0.5%
Sugars 2.3 g
Protein 17 g34.5%
Vitamin A 3.6% Vitamin C 0.92%
Calcium 53.6% Iron 3%
*Based on a 2000 Calorie diet
Place oyster crackers in single layer in ungreased 15xlOxl inch baking pan.
In small bowl, combine oil, Worcestershire sauce, 1 tablespoon of the Parmesan cheese, Italian seasoning and garlic powder; blend well.
Pour over crackers; toss to coat.
Bake at 325 °F. for 10 to 15 minutes, stirring once.
Sprinkle with remaining 2 tablespoons Parmesan cheese.
Store in tightly covered container.