Oyster Cracker Snacker Recipe
Ingredients
| Oyster crackers | 1 | |
| Oil | 1⁄3 Cup (5.33 tbs) | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Parmesan cheese | 3 Tablespoon, grated | |
| Dried italian seasoning | 1 Teaspoon | |
| Garlic powder | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 926 Calories from Fat 787
% Daily Value*
Total Fat 89 g136.8%
Saturated Fat 17.3 g86.6%
Trans Fat 0 g
Cholesterol 30.6 mg10.2%
Sodium 1492.7 mg62.2%
Total Carbohydrates 15 g5.1%
Dietary Fiber 0.12 g0.5%
Sugars 2.3 g
Protein 17 g34.5%
Vitamin A 3.6% Vitamin C 0.92%
Calcium 53.6% Iron 3%
*Based on a 2000 Calorie diet
Directions
Place oyster crackers in single layer in ungreased 15xlOxl inch baking pan.
In small bowl, combine oil, Worcestershire sauce, 1 tablespoon of the Parmesan cheese, Italian seasoning and garlic powder; blend well.
Pour over crackers; toss to coat.
Bake at 325 °F. for 10 to 15 minutes, stirring once.
Sprinkle with remaining 2 tablespoons Parmesan cheese.
Cool completely.
Store in tightly covered container.
Chef
