Oyster Corn Stuffing Recipe




 Soft bread cubes4 Cup (64 tbs)
 Stuffing corn bread mix2 Cup (32 tbs)
 Chopped onion2 Tablespoon
 Ground sage1 1⁄2 Teaspoon
 Frozen oysters10 Ounce, thawed (1 Can)
 Butter1⁄4 Cup (4 tbs), melted

Nutrition Facts

Serving size: Complete recipe

Calories 2672 Calories from Fat 891

% Daily Value*

Total Fat 103 g158.7%

Saturated Fat 50.5 g252.4%

Trans Fat 1.2 g

Cholesterol 318.1 mg

Sodium 6275.1 mg261.5%

Total Carbohydrates 367 g122.4%

Dietary Fiber 25.8 g103.3%

Sugars 35.5 g

Protein 66 g131.9%

Vitamin A 39.4% Vitamin C 7.7%

Calcium 46% Iron 106.1%

*Based on a 2000 Calorie diet


In large bowl mix bread cubes, stuffing mix, onion, sage, 1 teaspoon salt, and dash pepper.
Drain oysters, saving 1/2 cup liquid.
Chop oysters; add to bread mixture with reserved oyster liquid, butter, and 1/4 cup water.
Toss to mix.
Use to stuff an 8-pound turkey (or two 3- to 4-pound roasting chickens), or bake, covered, in 2-quart casserole in 325°F oven for 35 minutes.