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Oyster Chowder With Cheese Wafers Recipe
|Margarine||1⁄2 Cup (8 tbs) (Fleischmann's Brand)|
|Celery||1 Cup (16 tbs), chopped|
|Carrots||1 Cup (16 tbs), finely grated|
|Onion||1 Medium, minced|
|Leek||1 , thinly sliced|
|Margarine||1⁄4 Cup (4 tbs) (Fleischmann's Brand)|
|Flour||1⁄2 Cup (8 tbs)|
|Light cream||1 Pint|
|Oysters||1 Pint (Fresh Or Canned)|
|Clams with juice/Minced clams||1 Can (10 oz)|
|Dry white wine/Dry sherry||1⁄2 Cup (8 tbs)|
|Grated strong cheddar cheese||1 Cup (16 tbs)|
|Crushed potato chips||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Teaspoon|
Serving size: Complete recipe
Calories 5704 Calories from Fat 3571
% Daily Value*
Total Fat 404 g621.8%
Saturated Fat 177.3 g886.4%
Trans Fat 0 g
Cholesterol 1093.6 mg
Sodium 7637.1 mg318.2%
Total Carbohydrates 296 g98.8%
Dietary Fiber 20.8 g83.1%
Sugars 57.7 g
Protein 215 g429.9%
Vitamin A 802.5% Vitamin C 191.7%
Calcium 393.1% Iron 229.3%
*Based on a 2000 Calorie diet
Stir until well coated with the margarine.
Cover and simmer for 20 minutes over very low heat, stirring once or twice.
Make a white sauce with the 1/4 cup Fleischmann's Margarine, flour, milk and cream, stirring all the time until thick and creamy.
Add the vegetables, salt and pepper.
Mix well and set aside until ready to serve.
Measure the cheese and chips after grating or crushing.
Place the cheese in a bowl with the remaining ingredients and blend.
Place on an unbuttered baking sheet in small spoonfuls, flattening slightly with the bottom of the spoon.
Bake at 375° for 5 to 8 mins. or until golden brown.
Cool on a cake rack.