Oyster Ceviche Recipe

Summary

Preparation Time15 MinCooking Time1 Hr 15 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Chicken stock1 Cup (16 tbs)
 Shucked oyster with liquor24 (Fresh Ones)
 Green bell pepper2 Tablespoon, chopped
 Red bell pepper2 Tablespoon, chopped
 Lime1
 Red onion4 Tablespoon, chopped
 Fresh parsley1 Tablespoon, chopped
 Ripe avocado1
 Tomatoes1 Medium
 Catsup1⁄2 Cup (8 tbs)
 Prepared horseradish2 Teaspoon

Directions

GETTING READY
1) Chop the red and green pepper finely.
2) Chop the red onion and parsley as well.
3) Cut tomatoes and avocado into small dices.

MAKING
4) Boil the chicken stock.
5) Simmer the stock and add oysters and their liquor.
6) Let the oysters poach for 2-3 minutes.
7) In a serving bowl, place the oysters.
8) Sprinkle lime juice over oyster and refrigerate for 1 hour.
9) After 1 hour, combine the cut vegetables and add to oysters.
10) Stir in horseradish and catsup.

SERVING
11) Serve the oyster ceviche as side dish.
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