Oyster Broth Recipe
Ingredients
| White onion | 1 | |
| Stalk celery pieces | 2 | |
| Butter | 1/2 pound | |
| Flour | 2 Ounce | |
| Water | 1/2 Gallon | |
| Bay leaves | 2 | |
| Oysters | 1/2 Gallon | |
| Parsley, to garnish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1.Cut onions and celery into small pieces.
MAKING
2.In a pan, heat butter and stir in onion and celery.
3.Before they get brown, put flour, water, bay leaves and oysters in the pan and allow the ingredients to boil.
4.Allow the ingredients to cook for 10 minutes and then put salt and pepper as per the taste.
Drain.
SERVING
5.Serve the broth hot in bowls garnished with parsley
1.Cut onions and celery into small pieces.
MAKING
2.In a pan, heat butter and stir in onion and celery.
3.Before they get brown, put flour, water, bay leaves and oysters in the pan and allow the ingredients to boil.
4.Allow the ingredients to cook for 10 minutes and then put salt and pepper as per the taste.
Drain.
SERVING
5.Serve the broth hot in bowls garnished with parsley
Chef
