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Oyster Broth Recipe
|Celery pieces||2 (Not Whole Stalk)|
|Parsley||1 Tablespoon (To Garnish)|
Serving size: Complete recipe
Calories 3446 Calories from Fat 2019
% Daily Value*
Total Fat 229 g351.7%
Saturated Fat 126.4 g632%
Trans Fat 0 g
Cholesterol 1433.9 mg
Sodium 2506.7 mg104.4%
Total Carbohydrates 155 g51.7%
Dietary Fiber 6.2 g24.8%
Sugars 7.7 g
Protein 189 g378.6%
Vitamin A 250.6% Vitamin C 308.2%
Calcium 31.5% Iron 564.5%
*Based on a 2000 Calorie diet
1.Cut onions and celery into small pieces.
2.In a pan, heat butter and stir in onion and celery.
3.Before they get brown, put flour, water, bay leaves and oysters in the pan and allow the ingredients to boil.
4.Allow the ingredients to cook for 10 minutes and then put salt and pepper as per the taste.
5.Serve the broth hot in bowls garnished with parsley