Oyster Broth Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod

Ingredients

 White onion1
 Celery pieces2 (Not Whole Stalk)
 Butter1⁄2 Pound
 Flour2 Ounce
 Water1⁄2 Gallon
 Bay leaves2
 Oysters1⁄2 Gallon
 Parsley1 Tablespoon (To Garnish)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3446 Calories from Fat 2019

% Daily Value*

Total Fat 229 g351.7%

Saturated Fat 126.4 g632%

Trans Fat 0 g

Cholesterol 1433.9 mg

Sodium 2506.7 mg104.4%

Total Carbohydrates 155 g51.7%

Dietary Fiber 6.2 g24.8%

Sugars 7.7 g

Protein 189 g378.6%

Vitamin A 250.6% Vitamin C 308.2%

Calcium 31.5% Iron 564.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Cut onions and celery into small pieces.

MAKING
2.In a pan, heat butter and stir in onion and celery.
3.Before they get brown, put flour, water, bay leaves and oysters in the pan and allow the ingredients to boil.
4.Allow the ingredients to cook for 10 minutes and then put salt and pepper as per the taste.
Drain.

SERVING
5.Serve the broth hot in bowls garnished with parsley
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