Oyster Broccoli Au Gratin Recipe

Summary

Difficulty LevelVery EasyMethod
Main Ingredient

Ingredients

 Frozen broccoli cuts2 Cup (32 tbs)
 Chopped celery1⁄4 Cup (4 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 White sauce mix3⁄4 Ounce (1 Envelope)
 Milk1 1⁄4 Cup (20 tbs)
 Shredded cheddar cheese1⁄2 Cup (8 tbs), divided
 Crushed saltine crackers1 Cup (16 tbs)
 Canned oysters16 Ounce, drained (Two 8 Ounce Cans)

Nutrition Facts

Serving size: Complete recipe

Calories 1198 Calories from Fat 537

% Daily Value*

Total Fat 60 g92%

Saturated Fat 24.2 g121%

Trans Fat 0 g

Cholesterol 340.7 mg

Sodium 3063.8 mg127.7%

Total Carbohydrates 73 g24.2%

Dietary Fiber 14.2 g56.8%

Sugars 22.1 g

Protein 87 g174.8%

Vitamin A 109.1% Vitamin C 226.2%

Calcium 91% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Layer half of crushed crackers, the oysters and vegetables in 1 1/2-quart casserole.
Pour sauce over vegetable layer.
Sprinkle with remaining crushed crackers and remaining 1/4 cup cheese.
Microwave at High for 5 to 9 minutes, or until heated through and bubbly around edges, rotating casserole once.
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