Oyster Bar Stew Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 18 medium-sized oysters and juices | ||
| 1 cup bottled clam juice | ||
| Half-and-half | 1 Quart, scalded | |
| Paprika | 1/4 Teaspoon | |
| Salt, pepper, cayenne, celery salt, and Worcestershire to taste | ||
| Salt, pepper, cayenne, celery salt, and Worcestershire to taste | ||
Directions
Melt butter, add oysters, and cook over low heat until edges curl.
Add remaining ingredients; heat thoroughly.
Add remaining ingredients; heat thoroughly.
Chef
