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Oyster and Noodle Soup Recipe
|Oysters||1⁄2 Cup (8 tbs)|
|Noodles||1 Cup (16 tbs)|
|Celery||1 Cup (16 tbs), chopped|
|Onions||1 3⁄4 Cup (28 tbs), chopped|
|Dried parsley||1 Tablespoon|
|Olive oil||2 Tablespoon|
|Lime/Lemon||1⁄2 Small, chopped|
|Dry white wine||1 Cup (16 tbs)|
|Water||4 Cup (64 tbs)|
|Garlic powder||1⁄2 Teaspoon|
|Soy sauce||1 Tablespoon|
|Louisiana hot sauce||2 Teaspoon|
Calories 236 Calories from Fat 93
% Daily Value*
Total Fat 10 g16.2%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 25.7 mg
Sodium 308.5 mg12.9%
Total Carbohydrates 23 g7.7%
Dietary Fiber 2.6 g10.5%
Sugars 3.4 g
Protein 6 g12.1%
Vitamin A 21.5% Vitamin C 16.9%
Calcium 6.9% Iron 23.2%
*Based on a 2000 Calorie diet
Add water, parsley, lemon, garlic powder, wine, soy sauce, Louisiana hot sauce, and salt.
Bring to a boil, put on noodles, and let cook until tender.
Add oysters and juice and cook for about thirty minutes.
Be sure you have enough water so it will be soup.