Oyster and Ham Noodle Bake Recipe
Ingredients
| Cooked ham | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Oyster | 1 Can (10oz), condensed | |
| Tabasco sauce - dash | ||
| Milk | 1/2 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Cooked green noodles - 1 1/2 cups | ||
| Grated Parmesan cheese - as required | ||
Directions
GETTING READY
1) Preheat the broiler.
MAKING
2) In a skillet, saute the ham and onion in butter, until the ham is browned and onion is tender .
3) Stir in the oyster stew and Tabasco sauce, cook over a low heat, until thawed.
4) In a tightly-covered jar, shake the milk and flour together.
5) Pour into the soup mixture, stir continuously and simmer, until thick and smooth.
6) In a 1-quart casserole, combine the sauce and hot cooked noodles together and sprinkle with the grated cheese.
7) Place under a broiler for 5 minutes, or until nicely browned on top.
SERVING
8) Serve the Oyster and Ham Noodle Bake, immediately on serving plates.
1) Preheat the broiler.
MAKING
2) In a skillet, saute the ham and onion in butter, until the ham is browned and onion is tender .
3) Stir in the oyster stew and Tabasco sauce, cook over a low heat, until thawed.
4) In a tightly-covered jar, shake the milk and flour together.
5) Pour into the soup mixture, stir continuously and simmer, until thick and smooth.
6) In a 1-quart casserole, combine the sauce and hot cooked noodles together and sprinkle with the grated cheese.
7) Place under a broiler for 5 minutes, or until nicely browned on top.
SERVING
8) Serve the Oyster and Ham Noodle Bake, immediately on serving plates.
Chef
