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Japanese Oyako Don Recipe Video
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Oyakodon is a rice bowl topped with simmered chicken and eggs.
Oyakodon literally “parent-and-child donburi”, is a Japanese Donburi or rice bowl dish, in which chicken .,egg, onion, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice.
The name of the dish, parent and child donburi, is a poetic reflection of the fact that both chicken and egg are used in the dish.
In Japan oyakodon is often served in soba restaurant and other traditional Japanese restaurants.
| ||Rice||1⁄2 Cup (8 tbs)|
| ||Chicken breasts/Chicken thighs||3⁄4 Pound|
| ||Onion||1 |
| ||Eggs||4 |
| ||Dashi stock||1 2⁄3 Cup (26.67 tbs)|
| ||Soy sauce||7 Tablespoon|
| ||Mirin||4 Tablespoon|
| ||Sugar||3 Tablespoon|
Serving size: Complete recipe
Calories 2161 Calories from Fat 424
% Daily Value*
Total Fat 47 g72.5%
Saturated Fat 7.6 g37.8%
Trans Fat 0.1 g
Cholesterol 1043.2 mg
Sodium 26068.8 mg1086.2%
Total Carbohydrates 258 g86.1%
Dietary Fiber 4.4 g17.5%
Sugars 70.3 g
Protein 163 g325.7%
Vitamin A 21%
Vitamin C 23.7%
*Based on a 2000 Calorie diet
Japanese Oyako Don is a traditional dish where a rice bowl is served with chicken and eggs simmered together. Watch this video to see how it is made traditionally.