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Oy Vey Brownies Recipe Video

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Summary

Difficulty LevelVery EasyServings48

CuisineAmericanCourseDessert

TasteSweetDishBars

Interest GroupEasy

Ingredients

	Cream cheese	8 Ounce
	Creamy peanut butter	1⁄4 Cup (4 tbs)
	Packed brown sugar	1 Cup (16 tbs)
	Peanut butter cups	10 Small
	Fairy tale brownies	12 Small

Nutrition Facts

Serving size

Calories 95 Calories from Fat 40

% Daily Value*

Total Fat 5 g7%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 7.2 mg2.4%

Sodium 60.8 mg2.5%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.35 g1.4%

Sugars 9.7 g

Protein 1 g2.5%

Vitamin A 1.4% Vitamin C

Calcium 1.3% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

Mix cream cheese, peanut butter and brown sugar until smooth. Spread over individual brownies. Chop peanut butter cups into small pieces and sprinkle over frosted brownies. Cut each brownie into 4 pieces and place on serving plate. Refrigerate until ready to serve.
VARIATION: To make this recipe even more decadent, spread chopped peanuts and/or chocolate syrup on top of frosting.
Makes 48 bite-sized brownies.

Editors Review

chocolate brownies with a richly sweet peanut butter cup topping ... they will have you saying Oy Vey