Oxtails In Savory Sauce Recipe

Oxtail
submitted by AnndisKitchen at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 Oxtails3 Pound
 Butter2 Tablespoon
 Instant minced onion1⁄4 Cup (4 tbs)
 Dry mustard1 Tablespoon
 Arrowroot1 Tablespoon
 Dried mushrooms1 Tablespoon
 Beef bouillon1 Can (10 oz)
 Red wine1 Cup (16 tbs)
 Tomato paste2 Tablespoon
 Seasoned salt1 Teaspoon
 Salt1 Teaspoon
 Monosodium glutamate1 Teaspoon
 Cayenne pepper1 Dash
 Sour cream1⁄2 Cup (8 tbs)
 Chopped parsley1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4326 Calories from Fat 1934

% Daily Value*

Total Fat 217 g334.1%

Saturated Fat 29 g145.2%

Trans Fat 0 g

Cholesterol 124.3 mg

Sodium 6087.2 mg253.6%

Total Carbohydrates 71 g23.7%

Dietary Fiber 3.6 g14.4%

Sugars 8.1 g

Protein 454 g909%

Vitamin A 48.5% Vitamin C 25.7%

Calcium 17.9% Iron 15.7%

*Based on a 2000 Calorie diet

Directions

"Saute oxtails in butter in skillet until browned; remove from skillet.
Soak onion in 1/4 cup water for 5 minutes; stir into pan drippings.
Add mustard, arrowroot, mushrooms, bouillon and wine.
Simmer, stirring constantly, until thickened and smooth.
Stir in tomato paste, seasoned salt, salt, monosodium glu- tamate and cayenne pepper.
Arrange oxtails in bak- ing dish; pour sauce over oxtails.
Bake, covered, at 250 degrees for 3 hours or until oxtails are tender.
Stir in sour cream; sprinkle with parsley.
Heat through; serve with noodles or rice if desired."
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