Oxtail Stew With Parsley Dumplings Recipe
This Oxtail Stew With Parsley Dumplings recipe easily finds way to the top of my favorite list. It is highly recommended to try out this great Oxtail Stew With Parsley Dumplings recipe.
Ingredients
1/3 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
2 1/2 to 3 pounds oxtails, cut in 1 1/2-inch lengths, or 1 1/2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons cooking oil
3 cups water
1 14 1/2-ounce can tomatoes, cut up
1 medium onion, sliced
1 tablespoon lemon juice
1 1/2 teaspoons celery salt
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 clove garlic, halved
2 bay leaves
4 whole cloves
12 small whole onions
2 cups sliced carrots
1 cup diced peeled potato
1 recipe Parsley Dumplings
Directions
1 In a shallow dish combine the flour, salt, and pepper. Coat the oxtails with the seasoned flour.
2 In a kettle brown the oxtails in the hot oil; drain well. Add the water, undrained tomatoes, sliced onion, lemon juice, celery salt, sugar, Worcestershire sauce, garlic, bay leaves, and cloves. Bring to boiling; reduce heat. Simmer, covered, until meat is tender. (Allow 2 1/2 to 3 hours for oxtails or 1 to 1 1/4 hours for beef stew meat.) Add small whole onions, carrots, and potato; return mixture to boiling. Cover and cook for 15 minutes more or until vegetables are almost tender. Discard bay leaf and whole cloves.
3 Drop the Parsley Dumplings in 8 large mounds onto the bubbling stew. Cover (do not lift cover) and simmer over low heat for 12 to
15 minutes or until a toothpick inserted into a dumpling comes out clean.
2 In a kettle brown the oxtails in the hot oil; drain well. Add the water, undrained tomatoes, sliced onion, lemon juice, celery salt, sugar, Worcestershire sauce, garlic, bay leaves, and cloves. Bring to boiling; reduce heat. Simmer, covered, until meat is tender. (Allow 2 1/2 to 3 hours for oxtails or 1 to 1 1/4 hours for beef stew meat.) Add small whole onions, carrots, and potato; return mixture to boiling. Cover and cook for 15 minutes more or until vegetables are almost tender. Discard bay leaf and whole cloves.
3 Drop the Parsley Dumplings in 8 large mounds onto the bubbling stew. Cover (do not lift cover) and simmer over low heat for 12 to
15 minutes or until a toothpick inserted into a dumpling comes out clean.
