Oxtail Soup Recipe
Oxtail soup is one among the many delicious Chinese soups. The Oxtail soup given below is indeed a soup with a difference. Find out why!
Ingredients
1 1/2 pounds oxtails
2 celery stalks
4 small white onions
Dash of pepper
6 cups water
2 tomatoes
3/4 to 1 teaspoon salt
Directions
1. Chop oxtails and cut celery stalks, both in 2 inch sections; peel onions. Place in a pan with water and bring to a boil. Reduce heat and skim surface to clear. Simmer, covered, 2 hours.
2. Peel and quarter tomatoes and add with salt and pepper. Simmer, covered, 30 minutes more.
2. Peel and quarter tomatoes and add with salt and pepper. Simmer, covered, 30 minutes more.
