Oxford Punch Recipe

Oxford Punch picture


Cooking Time30 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
DishMain Ingredient
Interest Group


 Fresh lemon6 , juice and rind taken
 Lemons/1/2 pint canned unsweetened lemon juice4 , juice and rind taken
 Boiling water4 Pint
 Calf's foot jelly10 Ounce
 Dark rum8 Ounce (1/2 Bottle)
 Brandy8 Ounce (1 Bottle)
 Dry sherry8 Ounce (1/2 Bottle)
 Curacao4 Tablespoon
 Angostura bitters1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1627 Calories from Fat 16

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1694.1 mg70.6%

Total Carbohydrates 133 g44.4%

Dietary Fiber 27.9 g111.5%

Sugars 26.7 g

Protein 10 g20.2%

Vitamin A 3.5% Vitamin C 744.3%

Calcium 41.1% Iron 29.3%

*Based on a 2000 Calorie diet


1) Into a pot of boiling water, add in lemon juice and orange juice.
2) Add in Calf's Foot Jelly. Let the mixture simmer for 30 minutes.
3) Transfer the mixture into a large, warm bowl.
4) Add in rum, brandy, sherry, curasao and angostura bitters.

5) Serve the Oxford Punch in punch cups.