Oxford Punch Recipe
Ingredients
| Lemons juice | 1 | |
| Lemons juice | 1/2 Pint, canned | |
| Boiling water | 4 Pint | |
| Calf's Foot Jelly - 10 ounce | ||
| Dark rum | 1/2 Bottle (1l) | |
| Brandy | 1 Bottle (1l) | |
| Dry sherry | 1/2 Bottle (1l) | |
| Curacao | 4 Tablespoon | |
| Angostura bitters | 1 Tablespoon | |
Directions
MAKING
1) Into a pot of boiling water, add in lemon juice and orange juice.
2) Add in Calf's Foot Jelly. Let the mixture simmer for 30 minutes.
3) Transfer the mixture into a large, warm bowl.
4) Add in rum, brandy, sherry, curasao and angostura bitters.
SERVING
5) Serve the Oxford Punch in punch cups.
1) Into a pot of boiling water, add in lemon juice and orange juice.
2) Add in Calf's Foot Jelly. Let the mixture simmer for 30 minutes.
3) Transfer the mixture into a large, warm bowl.
4) Add in rum, brandy, sherry, curasao and angostura bitters.
SERVING
5) Serve the Oxford Punch in punch cups.
Chef
