Ox-Kidney A La Berrichonne Recipe
Ingredients
| Ox kidney | 1⁄2 Can (5 oz) | |
| Mushrooms | 4 Ounce | |
| Red wine | 1 Tablespoon | |
| Onions | 1 Small, for garnish |
Nutrition Facts
Serving size
Calories 141 Calories from Fat 4
% Daily Value*
Total Fat 0.5 g0.77%
Saturated Fat 0.08 g0.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6.9 mg0.3%
Total Carbohydrates 26 g8.5%
Dietary Fiber 6.2 g24.8%
Sugars 2.5 g
Protein 9 g18.4%
Vitamin A 0.01% Vitamin C 7.4%
Calcium 3.7% Iron 14.3%
*Based on a 2000 Calorie diet
Directions
Boil the mushrooms in a little salted water, and drain.
Make a brown roux with the fat in which you tossed the kidney and a little flour, moisten with red wine and the same quantity of the water in which the mushrooms were boiled.
Now add the mushrooms, and cook for 10 minutes; cover the slices of kidney with this sauce.
Garnish with the small onions lightly browned in butter.
Chef
