Overstuffed Rolls Recipe

Greedy that I am, these Overstuffed rolls are highly dependable when I come home famished from office at night ! Try these Overstuffed Rolls and feel free to suggest about them !




 Egg3 , hardboiled and chopped
 Diced cooked chicken/Turkey / tuna1 Cup (16 tbs)
 Cooked barley1⁄3 Cup (5.33 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Minced onion1⁄4 Cup (4 tbs)
 Grated cheddar cheese1⁄4 Cup (4 tbs)
 Dinner rolls/Buns12 (Depending On Size)

Nutrition Facts

Serving size

Calories 534 Calories from Fat 212

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 140.4 mg

Sodium 702.2 mg29.3%

Total Carbohydrates 65 g21.5%

Dietary Fiber 4.3 g17.1%

Sugars 4.2 g

Protein 21 g42.5%

Vitamin A 4% Vitamin C 0.91%

Calcium 13% Iron 26.3%

*Based on a 2000 Calorie diet


Combine the first six ingredients in a small mixing bowl.
Cut open the dinner rolls or buns and remove the center portion of bread from both the tops and bottoms.
Insert filling, stuffing each quite full.
Wrap individually in aluminum foil, and bake in a 350° F.
Oven for 20 minutes.
Serve warm.