Overstuffed Tuna and Tapenade Sandwich Recipe
Summary
Difficulty LevelVery EasyHealth IndexAverage
Ingredients
| White tuna | 1 Can (10oz), drained | |
| Tapenade | 3 Tablespoon, prepared | |
| Pepper | 1 | |
| 2 slices low-carb multigrain bread | ||
| Dijon Mustard | 1 Teaspoon | |
| 2 small radicchio leaves | ||
Directions
1. Combine tuna and tapenade in a small bowl; season with pepper to taste.
2. Spread both slices of bread with mustard; layer one with a radicchio leaf, tuna, and the remaining radicchio leaf. Top with remaining bread slice, and cut in half and serve.
2. Spread both slices of bread with mustard; layer one with a radicchio leaf, tuna, and the remaining radicchio leaf. Top with remaining bread slice, and cut in half and serve.
Chef
