Overstuffed Chicken Recipe
Time to pamper your palate with this overstuffed chicken recipe. The overstuffed chicken is made with chicken which is easy to find at any grocery store. Now won't you thank me for sharing this overstuffed chicken recipe.
Ingredients
2 cans (10 3/4 ounces each) condensed golden mushroom soup
2/3 cup water
1 package (8 ounces) herb seasoned stuffing mix
2 broiler-fryers (about 2 1/4 pounds each), split
Paprika
1/3 cup chopped onion
Generous dash poultry seasoning
2 tablespoons butter or margarine
Directions
Combine soup with water.
In roasting pan (15xl0 1/2"), mix 2/3 cup soup mixture with stuffing mix; spread in pan.
Arrange broilers over stuffing; sprinkle with paprika.
Cover; bake at 400°F. for 30 minutes.
Uncover; bake 45 minutes longer or until tender.
Meanwhile, in saucepan, cook onion with seasoning in butter until onion is tender.
Stir in remaining soup mixture.
Heat; stir occasionally.
In roasting pan (15xl0 1/2"), mix 2/3 cup soup mixture with stuffing mix; spread in pan.
Arrange broilers over stuffing; sprinkle with paprika.
Cover; bake at 400°F. for 30 minutes.
Uncover; bake 45 minutes longer or until tender.
Meanwhile, in saucepan, cook onion with seasoning in butter until onion is tender.
Stir in remaining soup mixture.
Heat; stir occasionally.
