Oversized Cheese 'N Dill Muffins Recipe
Ingredients
| All-purpose flour - 3 1/2 cups | ||
| Sugar | 3 Tablespoon | |
| Baking powder | 2 Tablespoon | |
| Dill weed | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cheddar Cheese | 1 Cup (16 tbs), shredded | |
| Milk | 1 3/4 Cup (16 tbs) | |
| Eggs | 2 Small, slightly beaten | |
| Melted butter or margarine - 4 tablespoons, cooled to room temperature | ||
Directions
GETTING READY
1. Preheat oven to 400°.
MAKING
2. Sieve the flour, sugar, baking powder and salt into a large bowl. Add the dill and cheese and mix well
3. In another bowl, place the milk, eggs and butter and add this all at once to the dry ingredients. Mix well till just mixed through.
4. Spoon this batter into greased muffin pans and bake for 40 minutes till golden brown and done
SERVING
5. Serve hot or warm with sour cream and dill
1. Preheat oven to 400°.
MAKING
2. Sieve the flour, sugar, baking powder and salt into a large bowl. Add the dill and cheese and mix well
3. In another bowl, place the milk, eggs and butter and add this all at once to the dry ingredients. Mix well till just mixed through.
4. Spoon this batter into greased muffin pans and bake for 40 minutes till golden brown and done
SERVING
5. Serve hot or warm with sour cream and dill
Chef
