Overnight Shrimp Salad Recipe
Ingredients
| Gelatin | 3 Ounce (1 Package) | |
| Boiling water | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Whipped cream | 1⁄2 Cup (8 tbs) | |
| Chopped green pepper | 1 Tablespoon | |
| Hard cooked eggs | 3 , chopped | |
| Diced celery | 1 Cup (16 tbs) | |
| Shrimp/Tuna | 2 Can (20 oz) | |
| Chopped pimento/Tuna | 1⁄4 Cup (4 tbs) | |
| Cream cheese | 6 Ounce (1 Package) |
Nutrition Facts
Serving size
Calories 471 Calories from Fat 335
% Daily Value*
Total Fat 37 g57.6%
Saturated Fat 10.3 g51.6%
Trans Fat 0 g
Cholesterol 262.1 mg87.4%
Sodium 487.8 mg20.3%
Total Carbohydrates 3 g1.2%
Dietary Fiber 0.39 g1.5%
Sugars 2.2 g
Protein 28 g55.3%
Vitamin A 15.1% Vitamin C 14.1%
Calcium 9% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
Add mayonnaise, whipped cream, pepper, eggs, celery, shrimp or tuna and pimento.
Mix cheese until creamy; fold into mixture.
Pour into 10 inch ring mold; chill overnight.
Serve in nest of endive with tomato, cucumber slices and radish roses for garnish.
Chef
