Overnight Cranberry Salad Recipe
Overnight cranberry salad is a special recipe for the holidays. This salad is colorful and healthy too. It has bananas, oranges and pecans which add taste and color to the salad. Make this salad for the Thanksgiving and enjoy.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings14
Main IngredientCranberry
Ingredients
Water-1 cup
Sugar-2 cups
Cranberries-1 quart
Marshmallows-2 cups, diced
Apples-2, diced
Bananas-3, sliced
Orange sections-3 cups
Pecans-1/2 cup, chopped
Directions
MAKING
1)In a saucepan, add water and sugar. Bring to a boil.
2)Cook until syrupy. Then, add cranberries and cook until cranberry skins pop.
3)Remove from heat and cover. Let stand for 10 minutes.
4)Remove cover and cook for 5 minutes.
5)Let the cranberry mixture cool and add marshmallows, fruits and pecans.
6)Take a salad bowl, and pour the mixture into it.
7)Refrigerate for 24 hours before serving.
SERVING
8)Serve the overnight cranberry salad chilled.
1)In a saucepan, add water and sugar. Bring to a boil.
2)Cook until syrupy. Then, add cranberries and cook until cranberry skins pop.
3)Remove from heat and cover. Let stand for 10 minutes.
4)Remove cover and cook for 5 minutes.
5)Let the cranberry mixture cool and add marshmallows, fruits and pecans.
6)Take a salad bowl, and pour the mixture into it.
7)Refrigerate for 24 hours before serving.
SERVING
8)Serve the overnight cranberry salad chilled.
