Overnight Cookies Recipe
Summary
Ingredients
| All purpose flour | 2 1/4 Cup (16 tbs), sifted | |
| Sugar | 1 Cup (16 tbs) | |
| Butter | 1 Cup (16 tbs) | |
| Cream | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1/4 Teaspoon | |
| Lemon extract | 1/8 Teaspoon |
Directions
Sift flour and sugar together; cut in butter until particles are the size of rice kernels.
Combine cream and extracts; add gradually to flour mixture, mixing with a fork until well blended.
Chill dough until easy to handle.
Shape into two 1 1/2 inch rolls.
Wrap and chill overnight.
Cut each roll into 1/2 or 1/4-inch slices.
Transfer slices to ungreased cookie sheets.
Bake at 350°F 9 to 12 minutes.
Combine cream and extracts; add gradually to flour mixture, mixing with a fork until well blended.
Chill dough until easy to handle.
Shape into two 1 1/2 inch rolls.
Wrap and chill overnight.
Cut each roll into 1/2 or 1/4-inch slices.
Transfer slices to ungreased cookie sheets.
Bake at 350°F 9 to 12 minutes.
Chef
