Overnight Lettuce Salad Recipe

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Head of lettuce1 Medium, shredded
 Green onions1 Bunch (100 gm), diced
 Celery1 Cup (16 tbs), diced
 Frozen peas10 Ounce (1 Package)
 Fresh mushrooms1⁄2 Pound, sliced
 Mayonnaise1 Cup (16 tbs)
 Cheddar cheese1⁄2 Cup (8 tbs), shredded
 Sugar2 Tablespoon
 Seasoned salt1 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Eggs4
 Bacon slices8 , diced

Nutrition Facts

Serving size

Calories 676 Calories from Fat 507

% Daily Value*

Total Fat 57 g87%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 273.2 mg

Sodium 1001.1 mg41.7%

Total Carbohydrates 25 g8.2%

Dietary Fiber 6.6 g26.5%

Sugars 14.4 g

Protein 19 g37.5%

Vitamin A 183.8% Vitamin C 72.2%

Calcium 22.5% Iron 20.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large salad bowl, arrange the vegetables, that is, lettuce, green onions, celery, frozen peas, and mushrooms.
2. Pour mayonnaise over it and take care to seal the edges.
3. In another bowl, mix cheese, sugar, salt and garlic powder. Sprinkle it evenly over the cut vegetables.
4. Cover it and refrigerate it overnight.
5. Hard cook eggs and mix it with the chilled salad.

SERVING
6. To serve Overnight Lettuce Salad, sprinkle bacon over it.
Quantcast