Overnight Lettuce Salad Recipe
Ingredients
| Head of lettuce | 1 , shredded | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green peppers | 1/2 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1 small pkg. of frozen peas, broken apart | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Cheddar Cheese | 4 Ounce, grated | |
| 8 slices of bacon, fried crisp and crumbled | ||
Directions
Layer first 5 ingredients in 9x13 inch pan.
Lettuce must be dry.
Spread mayonnaise on top.
Sprinkle with sugar, followed by cheese then bacon.
Cover with foil and refrigerate overnight.
Lettuce must be dry.
Spread mayonnaise on top.
Sprinkle with sugar, followed by cheese then bacon.
Cover with foil and refrigerate overnight.
Chef
