Spicy Overnight Coffee Cake Recipe
Summary
Ingredients
| Butter | 3⁄4 Cup (12 tbs), softened | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Sour cream | 1 Carton (1 l) | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground nutmeg | 1 Teaspoon | |
| Firmly packed brown sugar | 3⁄4 Cup (12 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped | |
| Ground cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5979 Calories from Fat 3335
% Daily Value*
Total Fat 381 g586.2%
Saturated Fat 209.6 g1048.1%
Trans Fat 0 g
Cholesterol 1305.8 mg435.3%
Sodium 3744.9 mg156%
Total Carbohydrates 607 g202.5%
Dietary Fiber 13.8 g55.2%
Sugars 403.7 g
Protein 69 g137.7%
Vitamin A 209.9% Vitamin C 16.6%
Calcium 185.1% Iron 105.5%
*Based on a 2000 Calorie diet
Directions
1) Mix and cream butter and sugar until light and fluffy.
2) Mix in eggs and sour cream to this.
3) Make a mixture of the next 5 ingredients and add it to batter, and mix well.
4) Take a 13- x 9- x 2-inch baking pan, grease and flour it and pour batter.
5) Sprinkle evenly over the batter a mixture of brown sugar, walnuts, and cinnamon.
6) Allow to chill overnight after covering.
FINALIZING
7) On the next day, preheat the oven to 350°.
8) Uncover and cook in the oven for 35 to 40 minutes or until cake is done.
SERVING
9) Serve with coffee.
Chef
