Overnight Caramel Pecan Bread Recipe
Ingredients
| Pecans | 1/3 Cup (16 tbs), chopped | |
| Cooking spray | ||
| Yeast package | 1 , frozen | |
| 1/4 cup sugar-free vanilla instant pudding mix | ||
| 1 cup packed light brown sugar | ||
| 1/3 cup light butter, melted | ||
Directions
1. Sprinkle pecans evenly in bottom of a 10-inch Bundt pan coated with cooking spray. Place rolls evenly in pan, overlapping when necessary. Sprinkle rolls with pudding mix; sprinkle with brown sugar, and drizzle evenly with butter. Cover pan with a damp towel, and place in a cold oven 8 hours.
2. Remove pan from oven.
3. Preheat oven to 350°.
4. Uncover rolls and bake at 350° for 32 to 35 minutes or until rolls are browned. Remove from oven and let stand 5 minutes. Invert rolls onto a serving platter.
2. Remove pan from oven.
3. Preheat oven to 350°.
4. Uncover rolls and bake at 350° for 32 to 35 minutes or until rolls are browned. Remove from oven and let stand 5 minutes. Invert rolls onto a serving platter.
Chef
