Overnight Caramel French Toast Recipe
Ingredients
| Brown sugar | 1 Cup (16 tbs), packed | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Light corn syrup | 2 Tablespoon | |
| White bread slice/Whole wheat | 12 | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1 Teaspoon, ground (divided) | |
| Eggs | 6 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2993 Calories from Fat 1131
% Daily Value*
Total Fat 125 g192.1%
Saturated Fat 69.2 g346.1%
Trans Fat 0 g
Cholesterol 1522.1 mg507.4%
Sodium 1819.9 mg75.8%
Total Carbohydrates 413 g137.7%
Dietary Fiber 7.9 g31.8%
Sugars 267 g
Protein 58 g116.8%
Vitamin A 88.1% Vitamin C 0.32%
Calcium 36.9% Iron 33.2%
*Based on a 2000 Calorie diet
Directions
Remove from the heat.
Pour into a greased 13-in.x 9-in.x 2-in.baking dish.
Top with six slices of bread.
Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread.
Place remaining bread on top.
Sprinkle with remaining cinnamon-sugar; set aside.
In a large bowl, beat eggs, milk, vanilla and remaining cinnamon.
Pour over bread.
Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 30-35 minutes.
Chef
